Kirosaku is a Damascus kitchen knife forged from 67 layers of AUS-10 super steel， with a hardness of 61 (+/- 1) hrc. It is perfect for all hobby chefs due to its slightly shorter length and is designed to remain sharp much longer than conventional professional knives. We use only the highest quality materials and each knife undergoes strict quality control. Superior Quality – we attach great importance to the processing of our chefs knives， so we use extremely high-quality materials. In addition， our Damascus kitchen knife undergoes strict quality controls.
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